Grape: Rkatsiteli

Place: Tsarapi PDO, Kardenakhi, Kakheti

Technology: Full fermentation and maceration on grape skin in Qvevri followed by aging in Oak Cask up to 1 year. No GMO yeast added.

Description: Dry amber (Oak) wine with velvet acitiy and round tannins.

Aromas: Peach jam, white Mulberry, yellow wild Plum, Oak wood skin, sweet Spices and Vanilla.

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