Taste of Tradition

Culinarium

Taste of Tradition: Wine & Kitchen Journey

Immerse yourself in genuine Georgian culinary heritage within the storied walls of Kardanakhi Estate. Discover traditional cooking methods handed down across centuries, spanning from personal culinary workshops to magnificent supra feasts. Perfect the craft of authentic tone bread making, uncover ancestral recipes, and delve into the timeless tradition of qvevri wine production with expert-led tastings. A place where cuisine, wine, and gracious hospitality come together to narrate the rich tapestry of Georgian culture.

CHOOSE A MASTERCLASS:

Georgian Feast Day: SUPRA - Duration: FULL DAY

Georgian Lunch - Duration: ~ 3 hrs

Khinklaoba - Duration: ~ 2 hrs

Georgian Feast Day: SUPRA

Duration: a day (e.g. 11 am - 10 pm with some rest)
Price: GEL 250 per person
Minimum 4 persons, maximum 8 persons

Features:

Georgian cuisine masterclass focusing on traditional Kakhetian dishes, e.g. Chakapuli.
Light lunch featuring freshly baked bread with cheese, homemadepesto, salads and and compl. glass of wine.
Hands-on traditional bread baking in tone (clay oven) and churchkhela making.
Deep wine tasting and with discussion of traditional Georgian vinification methods and other aspects of Georgian history.
Full dinner with food prepared during the masterclass and other complimentary dishes.

Georgian Lunch

Duration: 2-3 hours
Price: GEL 65 per person
Minimum 2 persons, maximum 8 persons

Features:

Culinary masterclass featuring Dolma ingrape leaves, heritage routed vegetarian Chanakhi in clay pot and fresh herbs and vegetables based pesto.
Have a lunch based on the prepared food and complimentary glass of wine.